Immigrate to Canada as a Butcher – Full Guide

The Canadian market is absorbing professionals. One way to enter the country is to immigrate to Canada as a butcher.

Many skilled foreigners easily emigrate to Canada. The Canadian market absorbs professionals in almost any industry. It doesn’t matter what your level of experience is. One of the lesser-known skills is that you can immigrate to Canada as a butcher.

Millions of Canadians are meat-lovers which means they’ll need millions of butchers like you to slice their meat.

In this full guide, you’re going to learn:

  • Who a butcher is in Canada
  • Butcher jobs to expect when you immigrate to Canada as a butcher
  • Duties you will perform as a butcher in Canada
  • Requirements to Immigrate to Canada as a butcher
  • Easy pathways to immigrate to Canada as a butcher
  • 7-step process to immigrate to Canada as a butcher
  • FAQs & Conclusion

Who is a butcher in Canada

Let us explain who is considered a proper butcher in Canada.

A butcher in Canada is also known as an industrial butcher, a meat cutter or a poultry preparer. So a butcher in Canada is anyone that is employed in meat and poultry slaughtering, processing, and packaging companies.

Butchers in this category have a NOC code (National Occupational Classification).

The NOC code is 9462. This code is important when applying for butcher jobs in Canada as we shall see later in this guide.

You must be an experienced butcher.

In addition to that, you will know how to kill an animal, process it, and package it for sale. You do this through a meat processing facility in Canada.

Butcher jobs to expect when you immigrate to Canada as a butcher

There are different kinds of butchers in Canada depending on the animal. So when you want to immigrate to Canada as a butcher, you should keep this in mind.

Here are some of the butcher job roles and the plants where you’ll work in Canada:

Meat Packing Plant

This is the plant where the meat is packaged and shipped to consumers. Some job roles to get here when you immigrate to Canada as a butcher includes:

  • Air knife meat cutter
  • Animal eviscerator
  • Animal skinner and sticker
  • Beef boner (sticker, trimmer and cooler worker)
  • Benchman/woman
  • Brisket cutter
  • Calf skinner
  • Carcass splitter
  • Chuck cap puller
  • Cutter
  • Dehairing machine dropper
  • Ham sawyer
  • Head boner
  • Meat chopper (dresser, portion cutter, sawyer and trimmer)
  • Meat trimmer
  • Poultry butcher
  • Poultry worker
  • Ritual slaughterer
  • Shackle hoist operator
  • Shohet
  • Slaughterer and
  • Trimmer

Food and beverage processing

This is another industry where butchers are in high demand in Canada. Immigrate to Canada as a butcher and you’ll enjoy jobs in food processing.

Some job roles to expect here include:

  • Enzyme injector
  • Meat roll tier
  • Meat tenderizer
  • Poultry slaughterer

Other jobs roles for you if you immigrate to Canada as a Butcher

Included in this category are other job roles you can apply for in Canada. These are not specific to any plant. They are needed across the country.

They include:

  • Animal stunner
  • Beef boner
  • Beef-pluck trimmer
  • Chicken plucker
  • Ham cutter
  • Hog killer
  • Industrial butcher (meat cutter and chopper)
  • Livestock killer
  • Meat boner
  • Meat trimmer
  • Poultry (boner, dresser, hanger, plucker and preparer)
  • Sheep sticker
  • Slaughterer and
  • Slaughterhouse butcher

Duties you will perform as a butcher in Canada

Unlike most countries, Canadian butchers have very specific job duties.

The better you perfect your craft, the faster you can gain more responsibilities and earn more pay.

Your responsibilities if you decide to immigrate to Canada as a butcher

If you’re an industrial butcher, you will:

  • Kill livestock using devices and knives,
  • Skin, clean and trim dead meat,
  • Remove the gut and other inedible parts from animals,
  • Split the killed animal into portions for easier handling,
  • Kill cattle, calves and sheep (sometimes according to religious laws).

As an industrial meat cutter, you will:

  • Cut beef, lamb, pork or veal meat into sizes for further cutting, processing or packaging,
  • Remove bones from meat,
  • Cut meat and poultry into specific cuts for sale or other wholesale use,
  • Remove skin, excess fat, bruises or other spots from kills or meat portions.

When you work as a poultry preparer, your job will include:

  • Killing poultry and removing inedible parts, and
  • Removing feathers and washing poultry to prepare for further processing or packaging.

Employment requirements to meet before you immigrate to Canada as a butcher

To immigrate to Canada as a butcher, you have to meet some requirements.

They are:

  • Completion of secondary school (May not be required).
  • Completion of a program in industrial meat cutting. Experience as an industrial butcher also counts (For industrial meat cutters) and
  • On-the-job training is provided for industrial butchers, meat cutters and poultry preparers.

NOTE: As you gain more experience as an industrial meat cutter, you may be promoted to inspect, test and grade jobs. With even more experience, you may become a supervisor.

Requirements to immigrate to Canada as a butcher

To immigrate to Canada as a butcher, you have to meet both the general requirements and the specific requirements. We’ll explain both below.

Six general requirements to immigrate to Canada

These general requirements apply to any foreigner that wants to relocate to Canada. They are quite easy to pass. Let’s look at some of them below:

1. Language requirements

In order to immigrate to Canada as a Butcher, you will know how to speak any or both languages spoken in Canada. And that is the English language and French. To prove this, you must take an exam that’ll prove your language proficiency.

2. Age requirements

As with all job requirements, there is always an age qualification. This is an age that limits who can migrate to Canada as a worker. Those that don’t meet this requirement will be denied when they apply to butcher jobs in Canada.

3. Education background

The basic education requirement for those that want to immigrate to Canada as a butcher is this. You must have completed your secondary education and also have a high school certificate. This usually isn’t a problem for most people.

4. Arranged/Standing employment

This is the best-case scenario. Your approval will be even faster if there’s a job offer for you. So it’s a good idea to apply for job offers. You can do this before or while making your application to Canadian immigration.

5. Environment adaptability

Not everyone can easily adapt to a new environment. Some individuals quickly fall sick once they leave their country. This is why your medical fitness report must be satisfied before you can immigrate to Canada as a butcher.

6. Work experience

Many skilled jobs in Canada employ foreigners that have good job experience. The higher your years of experience the higher your chances.

This is also the case if you want to immigrate to Canada as a butcher. Find out how to understand your Express entry CRS result.

Let’s now look at the specific requirements to immigrate to Canada as a butcher

In order to immigrate to Canada as a butcher, here are the specific requirements involved:

  • A secondary school education certificate,
  • Your butchery qualifications (Red Seal, NVQ Level III, etc), and
  • Work experience report.
Immigrate to Canada as a Business Consultant

Paths to immigrate to Canada as a butcher

To immigrate to Canada as a butcher, you have to go through special programs provided for professional butchers.

The main pathways include:

  1. Job offers
  2. Express entry (especially the Federal Skilled worker program)
  3. In-demand occupations and
  4. Provincial nominee programs

#1. Job offers

Immigrating via a butcher job offer is usually the ideal scenario. Once a Canadian employer offers you employment as a butcher, it’ll be hard that you’ll be denied.

There is a little thing to know. Before you can get a butcher job offer, the Canadian employer must make sure that no other resident in Canada has a skill set that’s equal to yours.

#2. Express entry

This is the simplest pathway to immigrate to Canada as a butcher. You just need to create an express entry profile and fill in your details correctly.

You’ll have three profile options to choose from, and they are:

  1. Canada experience class,
  2. Federal skilled worker program and
  3. Federal skilled trades program.

The best option via Express entry is the Federal skilled worker program. With this program, you will quickly be on your way to Canada once you meet the minimum requirements.

#3. In-Demand occupations

To sum up, butcher jobs were also listed as in-demand by the National Occupational Classification (NOC). This means that you have a very good chance to immigrate to Canada as a butcher under this category.

#4. Provincial Nominee Program

In addition to the categories above, you can immigrate to Canada as a butcher through the provincial nominee program. When you are nominated by a province, you will have to live and work in that province.

Canadian provinces nominated workers that want to settle and live in that province. That’s why the program is called the Provincial nominee program. If you wish to immigrate to Canada as a butcher, this is one program that works well for most foreigners if you do it right.

7-step process to immigrate to Canada as a butcher

Follow the steps below to start your immigration to Canada if you’re a butcher:

Step #1: Create your Express Entry profile

This is the first step if you want to immigrate to Canada as a butcher. Visit the IRCC website and create a free immigrant account. You’ll have to pay an application fee later though.

Step #2: Choose the right Express Entry program

In addition to opening your Express Entry account, you also have to apply for the right category. Here are the four options to choose from:

This tip is for those that want to immigrate to Canada as a butcher. We recommend you apply through the Federal Skilled Worker program.

Step #3: Find a job and get an offer

This step is necessary, of course, since you want to immigrate to Canada as a butcher. You should have found a job you’re applying to.

You can easily find butcher jobs from the Canadian Professional Meat Cutters Association job board.

Step 4: Receive an invitation to apply

Following your registration, you will receive an invitation under the express entry program. Applicants are judged based on the Comprehensive Ranking System. It is also known as the CRS.

Remember that once you register, you should gather your documents and keep them ready. Once you receive your invitation to apply, apply in 60 days. If not, your invite can expire.

Step 5: Apply with supporting documents

Once you’re invited to apply, start your application immediately. Remember that you only have 60 days. You don’t want your application to be late.

The supporting documents you’ll need include your:

  • Job offer letter,
    Language proficiency test result,
  • ID documents,
  • Proof of funds,
  • A document that verifies your work experience (usually from your former employer).

To complete the application, you will pay an application fee of CA$150.

Step 6: Pick up your work permit at your point of entry

Processing a visa usually takes about two weeks. This is also the case if you want to immigrate to Canada as a butcher. Once your visa is approved, your work permit is also processed.

In addition to your ID documents, you will also pick up your permit when you enter the country.

Step 7: Welcome to Canada

Once your visa is approved, you should start planning your trip to Canada.

You’re going to enjoy working in this gorgeous country!

Frequently Asked Questions

Do I need a job offer to immigrate to Canada as a butcher?

Even though it’s good to have an offer, it’s not necessary.

What is the average salary of a butcher in Canada?

The average annual salary of a butcher in Canada is CA$33,000. However, this depends on experience. You can earn more or less.

What is the processing time for a work visa to immigrate to Canada as a butcher?

The processing time for a Canadian work visa is between 3 and 6 months.

Conclusion

Finally, you can immigrate to Canada as a butcher once your application is approved. You will enjoy living and working in this country!