Visa Sponsored Hotel Jobs
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New Visa Sponsored Hotel Jobs in the USA

There are new available Visa-sponsored hotel jobs in the USA. Hoteliers now have to source more employees to fill vacant positions due to the shortfall of US workers due to government policies.

Get through these new hotel jobs to find where you fit in before taking the next step forward. Hotel jobs can be entertaining and allow you to meet new people from around the world. Below are new job vacancies for hotel jobs in the US in 2023.

Visa-sponsored hotel jobs for 2023

Hotel Assistant Manager

Location: Georgia

Job type: full-time, permanent

Employer: Four Seasons

Job description: 

The Hotel Assistant Manager helps direct and control the activities of the Front Office, Telephone, Guest Services, Guest Relations, and Concierge Departments to maintain a special, welcoming, and memorable experience for our guests.

The primary duties are to ensure the smooth registration and cashiering functions of the Front Office. In addition, they oversee a team of Front Office staff, ensuring good and efficient communication and, solving any problems, attending to guest requests and special requirements.

The Hotel Assistant Manager sees daily arrivals, VIPs, special requests, group needs, and room assignments and works with the Housekeeping Department to see guests’ needs.

Communicate with team members to ensure the highest level of personalized service.

Preferred Qualifications and Skills

  • College-level education, preferably in Hospitality Management.
  • At least three years of experience in a similar experience.
  • Excellent personal presentation and interpersonal skills
  • Having multiple languages is a plus.
  • Strong supervisory and managerial skills are essential, with outstanding demonstrated coaching and development skills.
  • Strong command of the English language
  • Attention to detail, problem-solving skills, and a passion for customer service.
  • US work authorization is required unless a candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship.

Banquet Server

Location: Chicago IL

Job type: full-time, permanent

Employer: Radisson Hotel

Key Responsibilities

  • Creates 100% guest satisfaction by providing the service brand behavior, genuine hospitality and by exceeding guest expectations
  • Gives personal attention, takes personal responsibility, and uses teamwork when providing guest service
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction Guarantee
  • Performs other duties as required to provide the service brand behavior and genuine hospitality
  • Provides food and beverage service to guests in the restaurant
  • Sets tables following Radisson Hotels Americas standards
  • Prepares order for the presentation to guest
  • Serves food, coffee, water, and other beverages; refills beverages as needed
  • Clears tables throughout the dining experience using proper methods for removing dishes, glassware, and silverware
  • Cleans banquet room and banquet kitchen area during and after banquet functions
  • Listens apologizes with empathy, finds a solution, and follows through when resolving guest problems
  • Cooperates closely with other servers to meet and exceed guests’ expectations

Bell/Door Attendant

Location: Boston, MA

Job type: full-time, permanent

Employer: Four Season

The essential function of the job:

  • Greets guests who arrive by private car, taxi, or limo by opening their car door and welcoming them to the hotel. Assists guests descending from cars. Issues appropriate valet parking tickets to guests who want the car parked. Gives verbal greetings to guests arriving on foot. 
  • Opens hotel doors to all guests.
  • Unloads guest luggage from the car, tags it, and issues claim tickets to the guest. Directs hotel guests to the Front Desk for check-in. Transfers luggage to the Bell Staff.
  • Assures the smooth traffic flow on the drive-by, directing guest cars and taxis to the appropriate positions and valet parkers to park cars.
  • Provides guests with directions, recommendations, and information about the city and its attractions. Hails taxis as needed. 
  • Loads luggage in the car for departing guests.
  • Handles all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolves customer complaints. 
  • Assists customers in all inquiries concerning hotel services, hours of operations, key hotel personnel, in-house events, etc.
  • Ability to work weekends, nights, and holidays

Knowledge and Skills:

  • Requires reading, writing, and oral proficiency in the English language.


Location: Bloomington, MN

Job type: full-time, permanent

Employer: Radisson Hotels


Ensures the timely and efficient seating of the restaurant by:

  • Complete the opening checklist and that the restaurant is prepared for service.
  • Alert guests to food and beverage specials.
  • Warmly and graciously greet all guests upon arrival.
  • Answer incoming phone calls to the restaurant.
  • Accurately record reservations in Open Table.
  • Assist with setting up and breaking down the Grab and Go, Juice station, and other restaurant or bar needs.
  • When immediate seating is limited, record guest names and the number of people at the party to create a waitlist.
  • Provide guests with an estimated wait time.
  • Accommodate special seating requests for guests whenever possible.
  • Seat guests based on guest preferences and balancing of customer flow in service stations.
  • Upon seating, offer guests a menu and inform them of their server’s name.
  • Settable for the appropriate number of people at a party, inspect the table for proper presentation and completeness.
  • Relay messages to bussers/servers/management as needed.
  • Thank guests as they leave and invite them to return.
  • Assist with clearing tables after guests. Take tableware to the dish room and place silverware, dishes, glassware, etc., in appropriate areas for washing.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Sincerely thank guests as they depart.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Also, they will assist with the successful operation of the Business Class Lounge by:

  • Completing the opening checklist and preparing the restaurant and Business Class Lounge for service.
  • Alert guests to food and beverage specials.
  • Warmly and graciously greet all guests upon arrival.
  • Answer incoming phone calls to the Business Class Lounge.
  • Responsible for the setup and breakdown of all Business Class Lounge food and beverage presentation.
  • Alert the kitchen if food/beverage needs to be replenished and promptly refill food/beverage items.
  • Washes dishes in the absence of the dishwasher and as directed by the servers and manager.
  • Complete food and beverage requisition for the next day’s delivery.
  • Restock, refill, clear counters and tables, and vacuum the lounge at the end of every shift.


  • Experience in a similar position within an upscale restaurant environment is preferred;
  • Experience with a Point of Sales system and Open Table is preferred;
  • Excellent attention to detail;
  • Must possess the ability to handle multiple tasks;
  • Excellent communication and interpersonal skills;
  • Must possess a team-spirited attitude and a willingness to help;
  • Ability to effectively communicate with department managers, team members, and guests;
  • Ability to retain and give general hotel information.

Visa-sponsored hotel jobs

Cook 2

Location: Boston, MA

Job type: full-time, permanent

Employer: Four Seasons


Prepare food items according to guest orders of consistent quality following recipe cards and production, portion, and presentation standards.

Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.

Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate per policies, ensuring that all perishables are kept at the proper temperature.

Work harmoniously and professionally with co-workers and supervisors.


  • Assist in prep work of vegetables and condiments as required for the next shift.

Knowledge and Skills:

Education: High school education, cooking school or culinary institute education, or equivalent experience.

Experience: Minimum two years of culinary or related work experience. Intermediate culinary knowledge is expected for this position.

  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt
  • Kettle, waffle iron, flat top grill.
  • Proficient knife skills and ability to multi-task.

Hours required:

Forty hours over five days, scheduled days, and times may vary based on need.

Visa-sponsored hotel jobs

Senior Finance Director, Hotels Global Business Unit

Employer: Oracle Corporation UK Ltd

Location: Georgia

Characteristics: Senior Finance Director, Hotels Global Business Unit SO No Visa Sponsorship.

Date opened: November 20.

Implementation Project Manager – Enterprise Hotel System (Bloomington, MN)

Employer: Ideas USA

Location: Bloomington, MN

Characteristics: Smart people, now or in the future, available sponsorship for employment visa status. IDeaS/SAS is an equal opportunity.

Date opened: November 11.

Project Coordinator, West Elm Hotels – West Elm

Employer: Williams-Sonoma Singapore Pte, Ltd.

Location: Brooklyn, NY

Characteristics: Office work, specifically with excel. This position is not eligible for visa sponsorship. Williams-Sonoma Singapore Pte, Ltd. deals with ‘core’ product development Hotel Bedding (Sheets, inserts, and pillows) Hotel amenities.

Date opened: October 26

Visa-sponsored hotel jobs

Director of Food & Beverage – Hilton Waikoloa Village New

Location: Waikoloa, HI

Characteristics: Degree preferred but not required. Candidates must possess a work permit to Work in the US, as visa sponsorship is unavailable for this position.

Volcano Bar Expeditor – Temporary – Full Time (Intern) New

Employer: Hilton

Location: Wailea, HI

Characteristics: In Hawaii, no relocation assistance or visa sponsorship is available. Volcano Bar Expeditor orders to ensure timely delivery of meals in the hotel’s continuing effort to deliver the best services.

Date opened: November 18

Expeditor – Bistro Molokini – Temporary (Casual) New

Employer: Hilton

Location: Wailea, HI

Characteristics: In Hawaii; no relocation assistance or visa sponsorship is available. Expeditor orders to ensure timely meals in the hotels continue to deliver the best services.

Date opened: November 18

Part-Time Regional Coordinator New

Employer: Sherwin-Williams

Location: Strongsville, OH

Characteristics: Without sponsorship for employment visa status. Must be able to travel as needed to offsite locations. Duties include room set up, ordering meals, coordinating transportation, and hotel reservations.

Date opened: November 18

Information Services Analyst New

Employer: Dining Alliance

Location: Waltham, MA

Characteristics: Dining Alliance cannot provide sponsorship for an employment visa for this position. We perform a unique analysis of pricing and purchase data.

Date opened: November 18.


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